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Induction Stovetop Cooking Demo – Webinar Recording

Rachelle Boucher, professional chef and “appliance whisperer” demonstrates the joy of cooking with induction through a live cooking presentation hosted by Electrify Now. Rachelle is the owner of Kitchens to Life, an organization dedicated to promoting electric cooking options, and was recently quoted on Martha Stewart.com discussing the advantages of induction cooking.

Watch the video recording of Chef Rachelle’s induction cooking demonstration

View the recipe demonstrated by Chef Rachelle

Check out these other upcoming virtual events on electrification:

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Register: 2025 National Institute (January 8-9)

The National Institute is the premier event for college faculty, students, and technical professionals aspiring to improve their knowledge and application of high-performance building operations. This year’s theme is “Ensuring Sustainability: Energy Efficient Buildings and Technician Education.”