Rachelle Boucher, professional chef and “appliance whisperer” demonstrates the joy of cooking with induction through a live cooking presentation hosted by Electrify Now. Rachelle is the owner of Kitchens to Life, an organization dedicated to promoting electric cooking options, and was recently quoted on Martha Stewart.com discussing the advantages of induction cooking.
Watch the video recording of Chef Rachelle’s induction cooking demonstration
View the recipe demonstrated by Chef Rachelle
Check out these other upcoming virtual events on electrification: