Join a webinar this Wednesday, September 23, 2020, from 12-1p PDT to watch a professional chef use an induction stove, which uses electricity instead of natural gas, resulting in improved indoor air quality and reduced carbon emissions.
This webinar will feature Rachelle Boucher, professional chef and “appliance whisperer” who will demonstrate the joy of cooking with induction through a live cooking presentation. Rachelle is the owner of Kitchens to Life, an organization dedicated to promoting electric cooking options, and was recently quoted on Martha Stewart.com discussing the advantages of induction cooking. Register on Eventbrite.
Update: A video of the demo is now available!